
My rating: 3 of 5 stars
I have been watching Ina on the Food Network for years and also enjoy reading her cookbooks. Therefore, I was looking forward to reading her new memoir. However, if you have watched any of her TV appearances or read any of the print interviews for her book tour, you already know the highlights of the book -- her challenging childhood with difficult parents, meeting Jeffrey as a teenager and marrying when she was quite young, buying the Barefoot Contessa shop in the Hampton's with no food, retail or business experience, etc.
I really enjoyed reading about the 1972 summer that Ina and Jeffrey spent camping in France -- visiting the open air markets to buy very fresh and cheap food, tasting the French wine, visiting the boulangeries, and bistros. And it was interesting to read about her foray into filming a TV show in her own house, along with her adamant denial to never do it again after the first 13 episodes! However, the rest of the book seemed to be a re-hash of the same thing over and over.
Many other reviews have mentioned how privileged both she and Jeffrey are, coming from very wealthy families, having excellent educations at well-known universities, and not having to struggle or worry about money. This theme comes through continually throughout the book -- buying the Hampton's shop, purchasing and renovating a house, dumping all of their furniture and belongings on the curb when they moved to a new house, buying and renovating another house, hiring architects, hiring decorators, searching for the perfect Paris apartment, and various business deals. She admits that she does a lot because she is bored in a job -- buying real estate, taking flying lessons, getting a graduate degree. She also seems very controlling and always wanting to get her way, which became obvious in all her business dealings. It's easy for the luck to happen when you are financially secure and have the bank balance to back it up.
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