Old-School Comfort Food: The Way I Learned to Cook by Alex Guarnaschelli
My rating: 4 of 5 stars
Great recipes of the classics, with classic tips and tricks. Part memoir, part cookbook, this is a tribute to her parents and chef mentors. I always enjoy reading her writing; she has a wonderful way of describing food and taste.
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Book Review: The Secret by Lee Child (Jack Reacher #28)
The Secret by Lee Child My rating: 4 of 5 stars Jack Reacher is back and assigned to the task for...
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The Witch Elm by Tana French My rating: 5 of 5 stars Toby is an easy-going young man for whom lif...
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A Woman Is No Man by Etaf Rum My rating: 5 of 5 stars This book focuses on three generations of A...
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Bloomsbury Girls by Natalie Jenner My rating: 4 of 5 stars The setting is Bloomsbury Books in London, 5 ...