Barefoot in Paris by Ina GartenMy rating: 4 of 5 stars
I was inspired to read this book after finishing Ina's recent memoir, Be Ready When the Luck Happens. She described the time she spent camping in France during the summer 1972. Her descriptions of the open air markets, fresh produce, and French wines wanted me to read more of her writing and French recipes.
I am very impressed with the ways that she modified traditional French recipes so that they are more approachable for the home cook with a limited amount of time. Examples include an easy blender hollandaise sauce, brioche loaves, various soups and stews, a souffle, and creme brulee. She also includes information on French wines, cheeses, cookware, how to set a table, and how to arrange flowers. There are luscious color pictures of almost every recipe.
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