
My rating: 5 of 5 stars
This is Martha Stewart's 100th (!!) cookbook - quite an accomplishment! In addition to her 100 favorite recipes, it contains various memories plus historical photos, all wrapped up in a gorgeous coffee table book. There are full color photos of each of the recipes, plus step-by-step instructions. Some of the recipes are quite complex and intricate (puff pastry from scratch!), while some are quite straight-forward, using just a few quality ingredients. I learned the secret to creating the beautiful ice shards on the top of a martini - using crushed ice instead of ice cubes in the shaker! Of course she calls her recipe Martha-tinis.
This book is an excellent overview of her career through her recipes. Highly recommended.
Read more of my reviews at https://thegoodreader13.blogspot.com/.
View all my reviews