Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann MahMy rating: 4 of 5 stars
The author and her diplomat husband are stationed in their ideal city - Paris. Almost immediately, Calvin is summoned to Baghdad for one year and Ann must stay in Paris due to the potential danger. Alone in a city that was meant to be shared with her French-speaking husband, she vows to make friends, find a job, and explore the country seeking out the classic food that it is known for - steak frites, crepes, cassoulet, bourguignon, and more!
This is an incredible memoir, full of food, recipes, travel and French history! I loved reading her descriptions of the food, restaurants, chefs, scenery and much more! Highly recommended for anyone loving Paris, France, French food, and travel writing.
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