
My rating: 4 of 5 stars
This is Tiffani Thiessen's second cookbook, which she wrote during the pandemic. It's an absolute genius idea -- how to use the leftovers that we all have and make them into something wonderful and delicious to eat! This ranges from stale bread and bagels, the dregs of snack bags, the last of the wine bottle, extra pieces of cheese, veggies lingering in the crisper, and small amounts of mayo. She has two young children and a hungry husband who serve as her tasters (and are also included in various photos throughout the book). The book is totally retro -- her outfits, the serving dishes, the decor, and the real emphasis on orange, avocado green, and harvest gold colors! Beautiful photos of virtually all the recipes. I'm definitely going to be trying quite a few of her ideas!
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